Monthly Archives: March 2017

Modern dosing systems ensure optimum product flow

Lollar, 23.02.2017 Many production processes within the food and feed industry are slowed down by complex and separated dosing and mixing systems. Beyond that, in many cases they suffer high measuring tolerances. Inefficient arrangement of components is often caused by lack of space, which means that gravimetric dosing systems cannot be applied directly under the…
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Cereal blending optimization with NIR technology

In co-operation with ZEISS, German company FRIEDRICH electronic GmbH developed the new NIR analyzer NIRC for continuous quality measurements of cereals. It allows for online-monitoring of parameters like moisture, protein level, hardness or volume flow rate. The main advantages of the new system are user-friendly operation and simple installation by means of clamping rings into…
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