The measurement of moisture is a wide field of activity. We provide a measurement which is focussed and fittet on cereals. The measuring is continuous and without interception of the associated process.
Continuous humidity measurement of grain
The experience has proved, that this method is one of the most reliable and safe measurements. In comparison to other methods our solution has shown its reliability and exactness. On the other hand the method has its limits: A moisture measurement underneath 2 % (absolute moisure) is not possible.